Dutch Oven 7 Can Soup (2024)

FAQs

Can I use a Dutch oven for soup? ›

Dutch ovens are perfect to use with making soup, but can also be used for roasts, stews, casseroles, or even for braising meat!

7-Can Soup can be made ahead and frozen. Bring the soup to room temperature before transferring to freezer-safe zip-top bags or airtight containers. Thaw overnight in the refrigerator before reheating on the stovetop until hot throughout.

More vegetables: This is a great place for leftover cooked veggies. If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

This simple and comforting seven bean stew features a medley of dried lentils, pinto beans, navy beans, black eyed peas, kidney beans and black beans. A hearty and delicious stew for cold weather.

Some cast iron pots are enameled on the inside, and they would not be reactive (and thus more suitable for storage).

Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.

Cans of food that freeze accidentally, such as those left in a car or basem*nt in sub-zero temperatures, can be unsafe to eat. However, a frozen can that has not thawed and is not swollen, can be safely defrosted in the refrigerator and used. Discard frozen cans that are not swollen but have thawed at 40 °F or higher.

Soups with a creamy consistency, like potato or chowders, might not taste good after freezing because it affects the texture and makes potatoes mushy. Rice, beans, and noodle soups might also taste different or become mushy. Typically, broth-based soups will freeze well.

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

Pacific Foods Organic Creamy Tomato Soup

It might even be the best soup we've ever gotten at the grocery store. It's about “as decadent as plain tomato soup can get” thanks to the organic milk from dairies local to Oregon (according to Pacific Foods). The tomatoes are sweet.

How do you make canned soup taste like homemade? ›

Use Herbs and Seasonings

Add chopped fresh basil or parsley at the end of cooking to bring out that rich tomato flavor. Turn to your pantry for seasonings like fresh cracked black pepper, Italian seasoning or oregano, stirring them in while the soup is still cooking.

Weasley's Onion Soup. Book 5 in Harry Potter is excruciating. Think about Harry, the then 15-year-old who spends a year being ridiculed by the public at large and completely ignored by Dumbledore.

Baking soda creates an alkaline environment which reduces soaking and cooking time and preserves the beans' skin. As a result, the old bean's color comes to life, keeping them vibrant instead of dull. Compared to the grainy texture offered by old beans, baking soda beans can yield a creamy and smooth texture.

The Cabbage Soup Diet is referred to as a rapid weight loss diet. Proponents' anecdotal claims include following the diet for 7 days can lead to weight loss of up to 10 pounds (4.5 kg), which they believe can jump-start a longer-term diet plan. The diet involves eating homemade cabbage soup for every meal for 1 week.

For one ,as mentioned above, the even heat distribution means your soup will cook evenly and not stick to the pot. The lid also helps keep moisture in, which means your soup will be more flavorful. And finally, the Dutch oven's thick walls help retain heat, so your soup will stay warm for a longer time.

The Dutch oven is the master of the stovetop. Since it's basically a wider, heavier version of a stockpot, it's a good pick to simmer broth or cook up big batches of beans. The cast iron core can get hot enough to quickly sear chunks of meat and brown veggies.

Don't cook acidic foods

If your Dutch oven is enamel coated, then you can easily use it to cook homemade tomato sauce or any other acidic foods. However, it's not a good idea to simmer these types of foods when you're using any type of kitchen kit made from cast iron.

Soups, stews and braises, oh my!

The durable cast-iron keeps the food at a consistent temperature for even cooking. Plus, when removed from the heat, the dish will stay piping hot for at least 30 minutes.